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Flavours of the Gold Coast is now on sale.
This new recipe book has been published by Restaurant & Catering Queensland, and showcases and highlights the region’s quality, diversity and depth of dining experiences with 60 delicious recipes from 60 fabulous Gold Coast restaurants.
Publications and research
What´s Hot in Food: is a compendium of trends that are shaping the marketing, preparation, and consumption of food. What are the events that shape the way consumers buy, prepare and consume food? Issues include:
a growing awareness and appreciation of smaller-scale farming operations by consumers
the growing demands for simplified information that will improve consumers´ ability to assess the contents and source of food products
a burgeoning interest in 'super foods' and functional foods
the escalating impact of ethical and environmental concerns on food production, distribution and consumption.
Contact David Milstein on 07 3857 8202 or email firstname.lastname@example.org.
Important: While all due care has been taken to ensure that the content of this website is accurate and current, there may be errors or omissions in it and no legal responsibility is accepted for the information and opinions in this website.